SWEET POTATO OMELETTE*
egg whites, onions, peppers, house turkey sausage, avocado, charred tomato salsa, potatoes o’brien, toast / $14.50
MEATLOAF HASH*
over easy egg, roasted potatoes, veggies, béarnaise, toast / $13.50
TRAIN 62
toasted butter biscuit, house turkey sausage, folded eggs, brewer’s mayo, provolone, avocado, fruit / $12.95
STEAK AND EGGS*
grilled beef medallions, potatoes o’brien, bistro sauce, fried eggs / $16.50
BROWN RICE BOWL*
seared beef, pickled red onions, fried egg, power greens, charred tomato salsa, cilantro cream/ $14.50
VEGETABLE HASH*
over easy egg, roasted potatoes, veggies, hollandaise, toast / $12.50
JOE’S SPECIAL
scrambled eggs, house turkey sausage, power greens, mushrooms, caramelized onions, roasted tomatoes, parmesan, potatoes o’brien, toast / $12.50
BISCUITS AND GRAVY
butter biscuits, scrambled eggs, pork sausage gravy, potatoes o’brien / $12.50
CIABATTA FRENCH TOAST
egg-dipped ciabatta, whipped butter / $10.50
BUTTERMILK PANCAKES
whipped butter / $7.95
HOUSE OATMEAL
steel cut oats, cream, honey, raisins, and mint / $8.50
AMERICAN BREAKFAST*
eggs, meat, potatoes o’brien, toast / $12.50
CLASSIC EGGS BENEDICT*
poached eggs, roasted ham, english muffin, arugula, hollandaise, potatoes o’brien / $13.50
JUST A COUPLE OF EGGS*
two eggs your way, toast, jam of the week / $7.50
BREAKFAST TOSTADA
flour tortillas, chorizo, scrambled eggs, black beans, spicy slaw, guacamole, cilantro sour cream, pico de gallo / $11.95
DENVER FRITTATA
peppers, onions, ham, cheddar, potatoes o’brien, toast / $13.50
Limited availability after 11 AM.
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
GREENS
CAESAR SALAD
chopped romaine, caesar dressing, fried garlic, croutons, egg, fried anchovies / $13.50
HOUSE SALAD
greens, carrots, tomatoes, cucumbers, croutons, herb vinaigrette / $12.50
COBB SALAD
greens, turkey, blue cheese, bacon, egg, avocado, corn, sunflower seeds, crispy onions, herb vinaigrette and ranch dressing / $15.50
POACHED PEAR SALAD
poached pear, apple, spring mix, candied walnuts, gorgonzola, cider vinaigrette, balsamic reduction / $13.95
WEDGE SALAD
iceberg, blue cheese, bacon “croutons,” pickled red onions, grape tomatoes, blue cheese dressing / $13.50
ROASTED BEET SALAD
greens, red and gold beets, herbed goat cheese, carrots, spiced walnuts, red beet vinaigrette / $14.50
SPINACH SALAD
spinach & lettuce mix, carrots, golden raisins, green onion, blue cheese, honey cilantro dressing / $12.95
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
SANDWICHES
Choice of french fries, kale slaw, or cottage cheese
EGG SALAD SANDWICH
open-faced thick cut whole grain bread, diced egg, dill-yogurt dressing / $10.95
GRILLED CHEESE AND AVOCADO
sourdough, parmesan, aged cheddar, provolone, ginger tomato chutney, avocado / $12.50
CHEESE BURGER*
double beef patties, house pickles, lettuce, tomato, aged cheddar / $13.95
TURKEY BURGER
poblano peanut pesto aioli*, grilled onions, pepper jack, tomato / $13.95
STEAK SANDWICH*
8 oz center cut sirloin steak, caramelized onions, brie, garlic-herb oil, ciabatta bread / $19.50
GRILLED CHICKEN SANDWICH
marinated chicken breast, basil mayo, tomato, cheddar, lettuce, ciabatta / $14.50
MERCURY BURGER*
double beef patties, american & provolone, brown mustard mayo, house pickles / $14.50
FRIED CHICKEN SANDWICH
swiss, apple, spicy slaw / $14.50
FISH TACOS
blackened white fish, avocado, black bean-corn salsa, napa cabbage, cilantro lime sour cream / $15.50
BLT-A
bacon, lettuce, tomato, avocado, basil mayonnaise, multi grain bread / $12.50
VEGGIE BURGER
vegetarian patty, tomato basil mayo, caramelized onions, cheddar, lettuce, tomato / $14.95
AHI TUNA BURGER*
sushi-grade diced tuna, napa cabbage, creamy sriracha-lime dressing, provolone / $16.95
Limited availability before 11 AM.
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
STARTERS
WARM OLIVES
selected olives, warm chili oil, garlic, orange, grilled ciabatta / $9.50
DIXIE CHICKEN BITES
buttermilk-marinated fried chicken breast, dill pickle slaw, sweet pepper aioli / $11.50
TUNA POKE*
tuna, soy, green onions, ginger, wasabi, wonton crackers / $14.50
BURRATA
olive oil, lemon zest, cracked black pepper, crostini / $11.50
DEVILED EGGS
bacon, arugula, pickled relish, garlic aioli / $8.50
MUSSELS*
freehouse kolsch beer broth, bacon, shallots, garlic herb butter / $16.50
BRUSSELS SPROUTS
fried brussels sprouts, herbed goat cheese, local bare honey, roasted almonds / $9.95
ROASTED MEATBALLS
roasted tomato ragout, goat cheese, honey turmeric glaze, grilled ciabatta / $9.95
WHITE TRUFFLE PARMESAN FRIES
parmesan, herbs, truffle aioli / $10.50
CRAB CAKES
lemon aioli, napa cabbage, arugula, grilled lemon / $14.50
BUFFALO SHRIMP
buffalo-battered jumbo shrimp, pickled celery slaw, blue cheese dressing / $18.50
Limited availability before 11 AM.
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
PASTA
SEAFOOD MAC AND CHEESE*
lobster, shrimp, mussels, salmon, parmesan, gruyere, breadcrumbs, cavatappi noodles, grilled ciabatta / $25.50
PESTO PAPPARDELLE
basil pesto*, pappardelle noodles, asparagus, spinach, chilies, parmesan cheese / $16.50
BOLOGNESE
rustic meat sauce, strozzapreti noodles, truffle butter, goat cheese / $18.50
BEEF STROGANOFF
chive sour cream, crispy onions, mushrooms, pappardelle noodles / $20.50
CAULIFLOWER RISOTTO
fennel & garlic roasted jackfruit, grilled asparagus, truffle oil, red pepper aioli / $16.50
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
MEAT
FILET*
8 oz revier farms / $37.50
RIBEYE STEAK*
14 oz revier farms / $39.50
NEW YORK STRIP*
14 oz revier farms / $32.50
BONE-IN PORK CHOP*
$29.50
BONELESS BEEF SHORT RIBS
$29.50
MEATLOAF
with wild mushrooms /$22.50
Entrees above are accompanied by your choice of any two of the following sides:
mashed potatoes, fingerling potatoes, wild rice blend, potatoes o’brien, french fries, glazed carrots, grilled asparagus, creamed spinach, broccolini, worcestershire mushrooms
CHICKEN PICCATA
herb-crusted chicken breast, lemon caper butter, mashed potatoes / $25.50
DUCK BREAST*
seared duck breast, glazed carrots, mashed potatoes, orange-brandy butter / $26.50
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
FISH
CRAB CAKES
pan-fried, pommery mustard, fingerling potatoes, glazed carrots / $27.50
SEARED SCALLOPS*
diver scallops, green beans, fennel, fingerling potatoes, orange hollandaise / $31.50
WALLEYE*
parmesan-crusted walleye, wild rice blend, green beans / $24.50
PEPPER-CRUSTED SWORDFISH*
swordfish steak, lemon glazed potatoes, caramelized onions, cognac cream sauce / $29.50
PAN ROASTED SALMON*
atlantic salmon filet, tamari glaze (gf), avocado-edamame salad / $29.50
FRESH CATCH*
market price
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
OYSTERS
We pick only the freshest cold water oysters from the atlantic and pacific coasts
RAW*
grilled lemon, cocktail sauce, hot sauce (half dozen) / Market Price
BAKED
blue points, parmesan aioli, bacon, toasted breadcrumbs (half dozen) / $18.50
FRIED
cornmeal-crusted blue points, creamy dijon, bourbon onions (half dozen)/ $18.50
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
FOR THE KIDS
PANCAKES
three silver dollar flapjacks, butter and maple syrup
FRENCH TOAST
two sweet ciabatta french toast pieces, butter and maple syrup
MERCURY BREAKFAST
scrambled eggs and hashbrowns
MAC AND CHEESE
large shell pasta, cheesy sauce, grilled bread (add tomato and ham $2)
GRILLED CHEESE
classic grilled cheese served with house fries, fruit or salad
MINI MERC BURGER
perfect double patty cheeseburger served with house fries, fruit or salad
DIXIE CHICKEN
crispy fried juicy chicken served with house fries, fruit or salad
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
SOUP AND SIDES
FRENCH FRIES
$4.50
ROASTED FINGERLINGS
$4.50
KALE SLAW
$3.95
WILD RICE BLEND
$3.50
ASPARAGUS
$4.50
ENGLISH MUFFIN OR TOAST
$2.95
POTATOES O’BRIEN
$4.50
HOUSE COTTAGE CHEESE
$3.50
FRESH FRUIT
$3.50
SOUP OF THE DAY
$3.95 / $5.95
LOBSTER BISQUE
$6.95 / $8.95
MASHED POTATOES
$4.50
GREEN BEANS
$3.95
SAUSAGE
$3.50
BACON
$4.50
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
SWEETS (Desserts)
LEMON TART
fresh lemon filling, shortbread crust, whipped cream / $7.95
GLUTEN FREE CHOCOLATE CAKE
orange creme anglaise, raspberry mint salsa, vanilla ice cream / $8.95
CARROT CAKE
toasted walnuts, cream cheese frosting, caramel sauce, vanilla ice cream / $8.95
NEW YORK CHEESECAKE
fresh berries, whipped cream / $8.95
To continue to provide quality benefits to our employees, Mercury adds a 3% Employee Wellness surcharge to our guest checks. This is not an employee gratuity. Kindly direct any questions you have to our management.
