Plates For Good

  • Posted by Jason Gillquist
  • On September 10, 2019
Join us for breakfast September 12th, 2019 as we partner with Second Harvest Heartland and WCCO Radio in the “Plates For Good” Event. 20% of all sales will be donated to Second Harvest Heartland from 7:00 am to 11:00 am along with any additional donations you might wish to offer! So come in and start […]
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2017 Food Trends

  • Posted by Anna Mailliard
  • On January 18, 2017
Jess Fleming, Stephanie March and Mecca Bos along with Elizabeth Ries from Twin Cities Live, sat down at Mercury to talk 2017 food trends for Minneapolis and beyond. See their picks for star ingredients, their favorite vegetables, and restaurant concepts they are excited for in 2017. See their predictions and what is in store this […]
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Shindig Event Space Now Open!

  • Posted by Anna Mailliard
  • On January 9, 2017
Our sister space in the Soo Line Building, Shindig Event Space is now open! Great for groups of 25 to 200, for all occasions ranging from company parties and gatherings to rehearsal dinners and weddings. Learn more about the space here.  Schedule a tour here.  Or contact Sales Manager Melanie Burley: melanie@blueplateco.com
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Cooking with WCCO

  • Posted by Anna Mailliard
  • On December 1, 2016
Culinary Brand Manager, Chef Jeff Anderson, makes the Marquette Bowl for WCCO mid-morning hosts Jason DeRusha and Kylie Bearse. The Marquette Bowl is a savory eggplant broth bowl with roasted tomatoes, zucchini, mushrooms, braised kale and a poached egg. Watch the segment!   
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Inside Mercury Dining Room and Rail

  • Posted by Anna Mailliard
  • On October 28, 2016
Haven’t been down to Mercury Dining Room and Rail yet? Stephanie March and the team over at Mpls St Paul Magazine tour the space and share their photos and highlights. 
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Mercury Rising

  • Posted by admin
  • On October 7, 2016
Stephanie Shimp, co-owner of Blue Plate Restaurant Company, talked with Star Tribune restaurant critic Rick Nelson about Mercury Dining Room and Rail. They discussed the restaurant and Blue Plate’s 2016 growth plans. Read more
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